Nasi Lemak recipe

Assalamualaikum and good morning everybody.

Lets try my auntie's secret recipe!

Ingredients:
2.5 cups of rice, a packet of coconut milk, a lemongrass (serai), a tasteful of salt.

To blend:
3 garlics, 5 big onions, A big thumb of ginger, A big thumb of galangale (lengkuas), 7 dried chillies (boiled and blended)

To fry (tumis):
Half of big onion (chopped), 3 garlic (chopped), 2 handful of ikan bilis, 3 tbs of sugar, a slice of asam keping, a tasteful of salt, small chilli (knocked).

1. Cook the rice. Knock the lemongrass and put in the rice pot. Mix coconut milk and the rice. Put a tasteful of salt.
2. Boil 7 dried chillies, blend and filter it.
3. Blend the garlics, onions, galangale (lengkuas) and ginger.
4. Fry (tumis) big onion, garlic together with anchovies and small chillies which was pounded earlier until their aroma spread. Make sure the flame is small, dont let the onions burned.
5. Put in dried chillies which has been blended in the frying pan just now. Put in as well the blended ingredients like small onion, big onion, galangale and ginger.
6. Put in one sliced asam (asam keping), 3 tbspoon of sugar, a tasteful of salt.
7. Let them until boiled, then use small flames until the oil broke.

Some tips, dont put water too much. The thicker (pekat) the gravy, the tastier it will be.

That's all for now, thank you for reading.